Marc's Opinion

Dinner Last Night

crimsonfancy — Tue, 06 May 2008 02:34:07 +0000

I got groceries from Trader Joe’s so I could prepare food at home and save a little money.

I have salad greens and I made a vinaigrette with lemon juice, garlic and olive oil…same one I always make.

A loaf of fresh bread, some Italian Salumi and cheese makes a great panino for dinner.

Phoenix Training

crimsonfancy — Mon, 05 May 2008 04:05:44 +0000

You may know by now that I’m in training for seven weeks at the Phoenix location. I have Saturdays off, so I woke up early yesterday to drive around and take some pictures.

I’m new to this so my efforts to embed a slide show have failed. If you’d like to look at the photos, please go here. <——

Check out the photos and lemme know what you think. Thanks!

Natto Tonight

crimsonfancy — Tue, 22 Apr 2008 06:08:17 +0000

I eat this stuff and I like it. Had some tonight and this is how I prepared it.

1 bunch of soba noodles cooked for 5 minutes and cooled.
1 45g package of natto…I was shorted on the mustard
Kim chee juice that spilled on the counter a little.
Noodle base that contains shoyu, dashi, sugar and wine…comes in a bottle
3T minced scallion

I snacked on the kim chee while I waited for the water to boil.

I’m very satisfied and I feel like I ate right.

Read about natto.

Willie Mae’s Scotch House

crimsonfancy — Tue, 22 Apr 2008 05:06:47 +0000

Best video I’ve seen this week, I guess. I need to try to get here while I’m back to work in the city.

I’m enjoying gettin’ into reading about cooking and eating again. Those Chow message boards work well.

Your boy Besh is in here giving props.

Chowhound

crimsonfancy — Mon, 21 Apr 2008 19:11:13 +0000

I’ve been a reader for years and have decided to start posting. The members of this board are the most diverse and inexhaustible knowledge lenders. http://www.chow.com/profile/115112